Pau Khwa Pau Khwa
About This Dish यो पकवानको बारेमा
This is thick liquified form of Lapsi. It is boiled and filtered out its seed within and then smashed till its is fine in consistency and mixed water. Lapsi is only found in Nepal, so it's existence in itself is unique whereas the dished and items made from it is more tasty and absolutely a masterpiece. It is sour in taste and yet so refreshing to sip on.
This is thick liquified form of Lapsi. It is boiled and filtered out its seed within and then smashed till its is fine in consistency and mixed water. Lapsi is only found in Nepal, so it's existence in itself is unique whereas the dished and items made from it is more tasty and absolutely a masterpiece. It is sour in taste and yet so refreshing to sip on.
